Do blueberries and cottage cheese go together?

Yes, they’re a fantastic match. Blueberries bring a natural sweetness and mild tartness that balances the creamy, slightly tangy flavor of cottage cheese. Whether you’re mixing them into a bowl for breakfast or blending them into berries and cottage cheese ice cream , this combo delivers on both taste and nutrition. Blueberries also help thicken the texture when frozen, making them perfect for homemade ice cream.

Is berries and cottage cheese ice cream healthy?

Cottage cheese ice cream can be a healthier alternative to traditional ice cream, especially when made at home. It’s rich in protein, often lower in fat and sugar, and doesn’t require artificial thickeners or stabilizers. When combined with frozen fruit like berries and a touch of honey or maple syrup, berries and cottage cheese ice cream becomes a balanced, nutrient-dense dessert that satisfies cravings without the sugar crash.

Can you turn cottage cheese into ice cream?

Absolutely! When blended with frozen fruits—especially berries and banana—cottage cheese transforms into a smooth, creamy base perfect for ice cream. It freezes well and creates a texture similar to soft-serve or scoopable frozen yogurt. The key is using a strong blender and giving it enough time in the freezer to set. That’s why berries and cottage cheese ice cream works so well—it’s easy, quick, and surprisingly creamy.

Which fruit goes well with cottage cheese?

Many fruits pair beautifully with cottage cheese. Besides berries, which are a classic choice, you can try mango, peach, pineapple, cherries, banana, and even apples with cinnamon. Each brings its own flavor twist—some add natural sweetness, others add tartness. These fruits also work great in blended recipes like berries and cottage cheese ice cream , where flavor and texture come together in one refreshing scoop.

Berries and Cottage Cheese Ice Cream: The Best 4-Ingredient Frozen Treat

Description

A high-protein frozen treat made with blended berries, cottage cheese, banana, and honey. Creamy, healthy, and ready in minutes!

Ingredients

Scale

1 1/2 cups frozen berries of your choice

1/2 cup ripe sliced banana (or 1 small frozen banana)

1 cup cottage cheese (low fat or lactose-free)

2 tablespoons honey or maple syrup

Cook Mode Prevent your screen from going dark

Instructions

1. Add frozen berries, banana, cottage cheese, and honey to a blender or food processor.

2. Blend until thick, creamy, and smooth.

3. Pour into a loaf pan and top with more fruit if desired.

4. Freeze for 4–6 hours until firm and scoopable.

5. Scoop into bowls and enjoy!

6. Store leftovers in an airtight container in the freezer for up to 1 week.

Notes

Use ripe bananas for natural sweetness and smoother texture.

Great with chopped nuts, dark chocolate, or granola as toppings.

Use lactose-free cottage cheese for dairy-sensitive diets.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-churn
Cuisine: American

Nutrition

Serving Size: 1 scoop
Calories: 125
Sugar: 15g
Sodium: 167mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 0.7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 6g
Cholesterol: 9mg